![]() It doesn’t require too much water (excessive moisture will cause it to rot). It’s also a robust plant to grow indoors. Known for its strong aroma and intense taste, sage has beautiful, fuzzy leaves in a silvery shade of green and an overall attractive shape. It also thrives in temperatures above 65 degrees F. Consider using a grow light to give it some extra sun, or it’ll start to look pale and stretched out (as it strains toward the closest source of light). Light conditions: Mint likes bright, indirect light. If your mint is kept too moist, it may develop a fungal disease that manifests as white or brown spots on the leaves. Because it’s fast-growing, trim your mint regularly, cutting just above a set of leaves to maintain a bushy appearance. Prized for its invigorating fragrance, fresh, cool taste, and lush, good looks, mint makes for a bountiful and attractive houseplant. It’ll fare well with about 6 hours of full sunlight. Light conditions: Parsley requires warmth: 65 to 70 degrees F is best. Harvest your parsley by cutting the outside stems down to the soil line rather than snipping off the tops of the stems. Your plant won’t be as healthy without direct sun exposure, but it won’t die either. Whether you opt for the curly or flat-leaf variety, this super-versatile cooking ingredient is a hardy plant that tends to grow quickly, so it’s a good choice for raising indoors. Make sure to rotate the plant when the leaves start to look uneven. Light conditions: They enjoy about 4 to 6 hours of full sun exposure. And maintaining the slim, grass-like stalks is a cinch-all you must do is cut off their tops so that you keep them at about six inches tall. This milder member of the onion family doesn’t care about sitting on a cold windowsill in the middle of winter (although they won’t grow as abundantly under those conditions as during the summer). It really doesn’t get any easier than sturdy and dependable chives when growing herbs indoors. Types of Herbs to Grow Indoors Chives iStock Keep them in a pot that’s about an inch wider on all sides than the width of the plant itself, and that has drainage holes at the base. Most herbs, unless otherwise indicated, should be watered about once a week, or whenever the top layer of soil feels dry to the touch. Let’s look at the seven best herbs to grow indoors and the conditions and requirements for each. These plants are also the best-smelling herbs to grow indoors-each has its own distinct scent that can naturally make your home smell wonderful. If that’s the case, you might choose a beautiful, leafy mint or sage plant over plainer-looking chives. On the other hand, if you’re growing herbs purely for decorative purposes, their appearance should be the driving factor. There’s no point in growing cilantro if you don’t enjoy cilantro. If you have just planted your thyme, cut back no more than one-third of the plant.If you plan on harvesting herbs to add flavor to your recipes, your primary consideration should, of course, be what you and your family like to consume on a frequent basis. Once a thyme plant is established (about a year), it’s very hard to over-harvest the plant. ![]() ![]() Simply snip off what you need for your recipe. Be sure to remove the mulch in the spring. In the late fall, if you live in an area that freezes, you’ll want to mulch the thyme plant. For this reason, thyme herb is an excellent choice for xeriscaping or low water landscapes. Growing thyme in poor soil with little water will actually cause the thyme to grow better. The flavor of the thyme plant benefits from active neglect. Replant the mother plant and plant the division where you would like to grow the thyme herb. ![]() Tear or cut a smaller clump of thyme from the main plant, making sure there is a root ball intact on the division. Use a spade to gently lift the clump of thyme up from the ground. In the spring or fall, find a mature thyme plant. Normally, a thyme plant is grown from a division.
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